careful work of the bakers, insures a dedication to high quality that During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. Handmade Fruitcake made with Peach Brandy by the Trappist Monks from The Monastery of the Holy Spirit in Conyers, GA These beautiful and delicious cakes are packaged in a reusable decorative tin. These fruitcakes come from the good folks at Monk’s Bread. round cake; packed in attractive gift box. WE ARE SOLD OUT OF CAKES. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcakes using fresh walnuts, pecans, dried pineapples, cherries, raisins, and honey, then soak each loaf in 120 proof brandy. Fruitcake prices: 2 1/2-pound Kentucky Bourbon Fruitcake: $39.95 Laced with rum, spicy, moist fruitcake is a … MONKS ROAD - Gethsemani Into the Twenty-First Century. Assumption Abbey is not a commercial enterprise. Qty: Case of Twelve. Assumption Abbey Fruitcakes are the dark, rich, traditional At Holy Cross Abbey in Berryville, Va., Trappist monks make fruitcake, but it is their world-famous dark chocolate-covered fruitcake slices — called Fraters — that are most renowned. Item N O 296. $24.95. the royal employ of the Duke and Duchess of Windsor. Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. For those of you who love fruitcake, the Assumption Abbey Fruitcake is the darkest, richest, fruitcake out there. Cake Size: Monk's Fruitcake 1lb Loaf Famous French chef Jean-Pierre Augé, who once served the Duke and Duchess of Windsor, graciously shared his secret fruitcake recipe—“then the rest is history,” Hampton says. A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. on Tuesday, Nov. 19, 2013 ... Read the entire piece on monk-made goods over on NPR.org. Assumption Abbey Fruitcakes are dark, rich, and moist. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter … They’re of course were perfect blends of cake, fruit, nuts and rum or brandy. Everything, from marinating the fruit, to This rich, dark and spicy fruit cake is spiked with burgundy wine and rum, and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron, and orange and lemon peel as well. These beautiful and delicious cakes are packaged in a … loaf and 2 lb. Monk Hand-made Fruit Cakes Shipped-to-You to Enjoy From The Abbey. It really did have a lot of locally grown green tomatoes in the batter, and some also got a good dose of liquor to give it that special flavour. Assumption Abbey is not a commercial The Wall Street Journal rated Gethsemani Farms fruitcake as the "best overall" in quality and value. makes Assumption Abbey Fruitcakes among this country's finest. If you’re looking for old-school—and not necessarily gourmet—the Trappist Abbey Fruitcake ($17.87) is totally the way to go. I love fruitcake and have tried dozens over the years. production, gave the monks the impetus to go forward with the Assumption These Smaller 1.5 lb. Baked at the monastery by the Monks of Assumption Abbey and aged to perfection. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Monastery Fruitcake Welcome to the website of Holy Cross Abbey in Berryville, Virginia selling Monastery Truffles and Creamed Honey Ingredients include pineapple, raisins, currants, pecans, rum, orange peel and a whole lot more. The monks retreat behind closed doors come October, but you can order their fruitcake and preserves online year-round at poorrockabbey.com. For inquiries about your order, please call us at 831.667.2456 or 5126, x116 or email us at orders@contemplation.com FRUITCAKE. Our Hermitage fruitcakes are made with cherries, pineapples, California raisins, walnuts, dates, and Georgia pecans. loaf fruitcakes will be placed in the foyer of the Gift Shop—which will be open from 8.30 a.m., until 4.30 p.m., Sunday through Saturday—no monk will be in attendance. the help of world class chef Jean-Pierre Augé, who at one time served in During work periods, our master fruitcake-maker, Father Augustine, guides monks in the creation of these delicious fruitcakes, known widely for their extraordinary quality and taste. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the monastery by the monks. Available at Amazon, this dessert has gotta be bad for you. It is a way of life, and that way of life, combined with the Holy Spirit Monastery Gifts | Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Monks’ Bread and Monks’ Specialty Bakery are works of the Trappist monks of the Abbey of the Genesee in Western New York. They are baked slowly and aged under the careful supervision of the monks. assistance, and his generosity in providing the recipe and ideas for Assumption Abbey is not a commercial enterprise. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. Made by the Trappist Monks of Assumption Abbey in Missouri. © 2021 Item N O 90201. Fruitcake, Creamed Honey, Truffles. The fruitcake made at the Cistercian Monastery of Notre Dame in Hockley Heights, Ontario, was a truly wonderful traditional cake. Description. Here at the Bakery, we are nuts about pecans. Size:2 lb. Made with raisins, pineapple, currants, orange & lemon peel, walnuts, and wine. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark fruitcake. The monks at this abbey have been making fruitcakes since the 1950s, and now they financially depend on the annual sales of about 90,000 pounds of fruitcake. Assumption Abbey Fruit Cake in Traditional Tin, 2 lbs $ 39.95 Add to cart; Trappist Abbey Monastery Fruitcake 1 lb. Monk’s Fruitcakes are made by hand in our monastery kitchen using only the finest ingredients. ALL ORDERS PLACED NOW WILL NOT BE SHIPPED UNTIL EARLY MARCH. Sitemap, Wise Owl of Athens: The Modern Tetradrachm. The monks make money by selling the granola, which they make on-site, and holiday fruit cakes, which are now made off-site in Seaside, Calif. Jason Henry/Special To … A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter. enterprise. Made expertly by artisans of gourmet delicacy fruitcake - the Trappist Monk bakers of the Assumption Abbey. Perfect fruitcake to bring to a dinner party or simply to treat whoever you know loves fruitcake. mixing, to baking, to packaging, to aging, to mailing is done right at Our famous fruitcakes are once again available. the monastery by the monks. round cake; packed in attractive gift boxes. The monks produce 70,000 pounds of fruitcake a year and ship them out to loyal customers across the country and overseas. Assumption Abbey is not a commercial enterprise. They are baked slowly and aged under the careful supervision of the monks. These from the nuns of New Skete are very close. The monks from Oregon’s Our Lady of Guadalupe Trappist Monastery craft these cakes, which make the cut on Amazon’s best-selling fruitcake list. Everything, from marinating the fruit, to mixing, to baking, to packaging, to aging, to mailing is done right at the Monastery by the monks. Mr. Augé's Dark, dense, and loaded with fruit and nuts. The result is a moist, Southern-style cake packed with generous portions of pecans, pineapple, raisins, dates and cherries. The bakery supports the monastery's primary mission of prayer. This is a very well-made cake with excellent ingredients, so expect to pay more than you would for a mass-produced fruit cake found at a supermarket or dollar store. The Brethren (Monks) of Our Lady of Guadalupe Trappist Abbey in Lafayette, Oregon make the outstanding brandy soaked fruitcake. Trappist monk Father Cyprian decorates fruitcakes at the Assumption Abbey near Ava in southwest Mo. Our date-nut cakes are made with choice California dates and fresh walnuts, which are blended with a variety of spices. fruitcake is $25.00—this price includes sales tax. supervision of the monks. Shop. Originally the monks at Assumption Abbey made concrete blocks, but eventually they decided (wisely, we might add) to give up that back-breaking work and open a bakery. Trappist Abbey Fruitcake. Manual work is an integral part of Trappist life. Cakes are dipped in grape brandy and aged for 3 to 6 months. style of fruitcake. Assumption Abbey fruit cakes are a dark, rich traditional style fruit cake, made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. 20 oz Kentucky Bourbon Fruitcake and Two 10 oz Monastery Creamed Honey - one Natural / one Blueberry. The price of each 1.5 lb. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. Fruitcake: Our fruitcake is a moist, Southern-style cake packed with generous portions of pecans, peaches, pineapple, raisins, dates and cherries. Assumption Abbey fruitcakes are shipped from the tiny town of Ava to customers all over the world, and they’re even featured in the Williams-Sonoma Holiday Catalogue. Yes, actual monks do the baking. Today, the Monastery sells about 30,000 cakes a year. 20 oz Kentucky Bourbon Fruitcake with Trappist Damson Plum Jam and … The monks replace the typical maraschino cherries and green citron with raisins, candied pineapple, and candied cherries. First fruitcake I’ve had in years that reminds me of those my grandmother and aunt used to make. Available in two sizes: 1 lb. When Assumption Abbey was first developing its bakery, the monks sought GOOD NEWS! $ 23.29 Add to cart; Trappist Abbey Monastery Fruitcake 3 lb. $37.50. Copyright var date = new Date(); document.write(date.getFullYear()) Assumption Abbey Bakery. Abbey Fruitcakes. Trappist Abbey Fruitcake - 1 lb - Oregon. Assumption Abbey Fruitcakes are the dark, rich, traditional style of fruitcake. Showing all 3 results. And, as a final crowning touch, Father Augustine ages his cakes with peach brandy and sherry to give them their rich, unforgettable flavor. We visited the monks back in … The monks from the Abbey of Gethsemani in Kentucky support themselves by farming and making delectable desserts such as Kentucky Bourbon Fruitcakes and … Augé taught the monks to make fruitcakes, an age-old tradition the Trappists then turned into a masterful economic enterprise. Not only are the ingredients pricey, good fruit cake is labor intensive, and this one helps support a monastery. Heavenly chefs at Our Lady of Guadalupe Abbey are the master makers of this super rich, gourmet dark fruitcake. They are baked slowly and aged under the careful supervision of the monks. They are baked slowly and aged under the careful Everything, from marinating the fruit, to mixing, to baking, packaging, aging, and mailing is done right at the monastery by the monks. 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